Hot potato patties (read pattice) ready to be served with spicy pea curry and a dash of tamarind chutney...garnished with fresh coriander and chopped onions. Have it at streetside stalls for that authentic yummilicious taste!
Pav bhaji! Yes - Pav and bhaji, pau and bhaji or pao and bhaji. Spell it the way you like, but savour it at local street stalls of Bombay with a generous topping of the popular Amul Butter. A blend of vegetables - cauliflower, potatoes, green peas and capsicum - boiled and mashed to mix with sauteed tomatoes and pav bhaji masala . Sprinkle chopped onions and fresh coriander and serve with the laadi pav buttered and mildly run on a pan.
2 comments:
Hmmm, mouth-watering delicious to see and read.
And loads of calories too...
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